Find all hotels by Monrif Hotels in Vignola from AED 517

"Great place with loads of space at a reasonable price. It is a bit off the beaten path but otherwise great."

"The breakfast was wonderful. Lots of options and convenient for the first morning after our international flight. The rooms were clean and comfortable. "

"Lovely hotel with some amazing paintings and busts. It seemed quiet when I was there (I was one of only 4 people in the restaurant) but when I asked to change rooms as it was an adjoining room and there was some noise, I was told it was full. The location is great - 5 mins from the train station and about a 10/15 minute walk to the centre of town. "

"The staff were excellent. The food/dining were well above and beyond what I’ve come to expect from a hotel. The gym had minimal equipment but its location on the top floor provides a beautiful view of the sunrise if you’re willing to get up early enough. "

"Great!"

"This Hotel is amazing courtyard to chill free washers dryers concept different than any we've seen. Only negative is I don't think they have many tourists as the Reception staff was not clear about directiions & major bus ticket problems & do it cost us a fine if 270 Euros because u have to use 2 credit cards for 2 people even if husband and wife & the bus kiosk on bus didn't work. Making this crystal clear is important.. If I were Hotel Industry ceis in Balonga I'd put pressure or a Lawyer on them to get a System that works & makes sense. Only 1 Reception person really helped us w facts maps etc & that is Lucia she was Great. Others vague & if no interest to them. Thanks Rob & Terrie "

"Excellent location, friendly staff, clean and updated. Would definitely consider staying here again."

"Great hotel conveniently located across from the train station and within walking distance to the center of town. Spacious room, comfortable bed, good breakfast, on site parking available. Would definitely stay there again. "

"Great hotel with an amazing breakfast. My kids loved trying a different pastry every morning for a week and I loved the cappuccinos."