Find all hotels by Capella Hotel Group in Nakula from AED 3,535

"Huge resort but not crowded. Nice location, close to beach and shops. Nice to get away from crowded Kuta."

"Very clean, great food, central to everything "

"An amazing hotel with lovely staff. Airport Transfers - Seamless and a perfect start to our holiday. Check in and out were seemless with attentive staff. The inclusion of a meal voucher, discount food and beverage voucher and 30 minute massage was a lovely suprise. Our Deluxe Pool View room was lovely, clean, spacious and included a balcony overlooking the pool. Large bathroom with separate shower and bath. Gorgeous room. Breakfast - So much variety with an Omlette, Waffle and Pancake Station. A nice addition to create your own specific order. Many hot dishes also available. Jalanidi Spa - Wonderful Balinese Massage Matilda Sports Spa - Lots of Australian and International Sport on the Big Screen. The slider burgers are a must try. Delicious! Thank you to everyone at Kuta Paradiso for making our stay wonderful. High recommended. "

"This would have to be one of the most relaxing resorts we have ever been at staff facilities food just amazing i highly recommend "

" The hotel offers an exceptional experience with its stunning surroundings, remarkable staff, and thoughtfully curated environment enriched with captivating art. I am eager to return for another memorable stay. "

"Amazing hotel and amazing staff"

"Stayed for a week for our honeymoon and the staff could not have been more lovely, super friendly and welcoming. Nice clean pools, beautiful spa and great dining options. Would happily stay again!"

"My stay at Desa Potato Head was nothing short of remarkable, blending modern hospitality with a deep sense of community. The vision of creating a “village” for guests and locals alike is truly realized in this vibrant space. From the moment I arrived, I was enveloped in a unique atmosphere that marries sustainability, art, and culture. The design and layout are breathtaking, seamlessly blending Balinese tradition with contemporary touches. The farm-to-table restaurants offered delicious, locally inspired dishes, and each meal was a testament to their commitment to sustainable practices. I found myself immersed in art and music, with creative installations and events that added a fresh dimension to the overall experience."

"What a great experience and the staff were incredible! "