Find all hotels by Independent in Palomares del Rio from AED 210

"Very good place to stay lots to do around the area"

"Perfect location, staff, facility, breakfast. Everything was on the spot."

"Booked this hotel for a few days as a present for my partner and our anniversary as the reviews were excellent and the hotel was so reasonable.. so I was expecting good things, however this hotel completely exceeded all our expectations! Walking in to the hotel we were blown away with how beautiful everything was. The flowers, the pastry shop (which looked amazing!) and the bar/restaurant. On arrival we were greeted by a lovely man who was so friendly and extremely informative, we were given a glass of champagne, our room was ready early so we went straight up. It was tastefully decorated, the bed was extremely comfortable, there were two lots of robes and slippers, the bathroom was also stunning, they even had a hairdryer and a pair of straighteners to use, room service was 24 hours! They had also kindly left us a bottle of champagne and chocolate covered strawberries as a gesture for our anniversary. The location of the hotel was incredible, close to all public transport, however the weather was so beautiful we decided to walk into town every day and went on a couple of runs as it was a very safe area. We ran round Plaza De Espana in the morning and it was STUNNING. The gym was small but decent. Breakfast was DELICIOUS. Fresh omelettes, there’s something for everyone, breads, meats and cheeses, cereals, pancakes, churros, yogurt, fruit, there’s cava and juices and their very own coffee bar! We would return and recommend this hotel. Thank you Only You, we will be back"

"Great location to bus, cathedral, restaurants "

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"Good option if you come by car, plenty of free parking and they have a service to the nearest metro station, city center is just 15min away"

"Excellent "

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"There is a nice tapas restaurant right around the corner of the hotel called Taberna Marmol located in Av. de la Borbolla. They have an awesome grilled bacalahau with red peppers. "