Find all hotels by Independent in Gisleham from AED 163

"Another restful couple of nights. Great food, friendly staff and good night’s sleep. "

"Great Hotel because is very clean, quiet, good breakfast and close to beach. Thanks to team staff work."

"Great location Easy parking "

"The weekend was a Christmas present for my daughter. The facilities in the Spa and treatments available are great and all the staff were lovely, throughout the hotel and restaurant. The restaurant is quite expensive but the food is excellent. I would thoroughly recommend it all."

"Had a fridge & a microwave which for a cheap room was a surprise and useful. "

"We booked a sea view room and were upgraded to the suite - lovely room, comfy king size bed and nicely furnished. Spacious and clean with lots of windows overlooking the sea front. Up a couple of flights of stairs which was no problem for us but something to be aware of as there is no lift. Breakfast was included and was possibly the best quality hotel breakfast I’ve had in a long time. High quality bacon and sausages And perfectly cooked eggs plus hand cut fresh bread. Superb. Breakfast area was also a restaurant open for lunch & dinner - nicely decorated and clean and fresh. Great decor and vibe although I can’t comment on other food as we only had breakfast here. The guy who served breakfast was really friendly and chatty - also covered the reception. The girl who checked us in the evening before was also friendly and welcoming. We would definitely stay here again"

"Arrived at 8:45 pm on a last minute booking. Restaurant last orders was at 8:30. Reception rushed through to the kitchen to squeeze me in. Very accommodating staff. "

"Lovely, old fashioned hotel with very professional and kind staff. Very comfortable beds, long time since I had such a good sleep "

"We had a lovely stay over three nights late December. All staff very friendly and polite. Room very good, plenty of room (204). Cooked breakfast tasty and well presented. Room nice and warm and splendid view of beach and sea. Thank you Mark and Helen Fenton"