Search Farmstay in Plymstock

"Excellent Service"

"Salcombe Harbour Hotel certainly didn’t disappoint. Having stayed in Harbour Hotels before we knew it would be good but it really was exceptional. The service from start to finish was superb, the room not overly big but incredibly comfortable and the balcony with seating and a sunbed (plus lucky to have some nice English weather during our visit) made the room with the stunning view just perfect. We had breakfast in bed two mornings, and each day it was brought absolutely on time and piping hot, with excellent quality sausages, bacon and eggs. We ate in the restaurant on our first night and in the. Ar on our second, having decided to stay within the hotel the second night rather than eat locally because it would have been difficult to have beaten the food and service. The bar food was again exceptional, and even on a Friday night without a booking, there was no difficulty getting seated, served and it was fantastic. Overall we couldn’t have been happier with the stay. Particular mention needs to go to Jason and the team in the restaurant whose service was practically the best we have ever had. We will definitely be back. "

"Lovely room overlooking course and beyond."

"A wonderful hotel with very high standards. Excellent restaurants and attached spa. A peaceful retreat"

"The room was really nice and spacious. Lovely beds, great staff and directions on where to go. Overall, one of the best stays we have had."

"Great location, harbour, centre, external amenities all in walking distance. Staff really polite helpful. Memorable view from the breakfast restaurant on the top floor. E V charging points in underground car park a real plus, though cumbersome to access logistically due to shortness of cables and financially requiring app download. Staff found lost sunglasses and returned them via post, great service."

"Very good hotel"

"The hotel was beautiful with such a great outlook. All of the team were very friendly and welcoming. "

"We were very impressed with the food in the evening and breakfast they were preferably cooked and presented"