Search Farmstay in Sainte-Colombe

"This is a great hotel to stay at when visiting Rocomadour. The rooms, staff and dining are all excellent. We really enjoyed our stay. "

"We had to walk from train station to hotel with luggage in tow. Reception was closed but the were very accommodating. Rooms were equipped with everything we needed. Thank goodness the weather cooled down because there is no AC. Positives-Hotel arranged transportation back to train station, stored bags and lended us an umbrella. Also the dining room and courtyard looked quaint. Not so positive- the bedding was not comfortable."

"We had a great stay - Jean-Brice was very helpful and accomodating - including setting up some outdoor tables and camp beds for kids. It is a big property with heaps of rustic charm. We didn’t realise there were additional outdoor areas (including a firepit and outdoor sitting room) all of which were fantastic with lots of kids running round. Great location with beautiful views, sunsets and local attractions."

"The stunning building has wow factors at every turn. The bedrooms and bathrooms are large, well decorated, and completely individual. The breakfast was good. The staff were very helpful. The location is right in the centre of this beautiful old town that is well worth exploring. I recommend staying here to anyone. "

"Very nice host and perfect holiday house. Lots of equipments. Great pool "

"Overnight stay. Great staff contact. Reasonable cost, close to town centre."

"Old hotel, great value for the price"

"Just a one night stay, sadly. Easy parking just over the road. Lovely room in top condition. Earplugs kindly supplied to help deal with the road noise from the bridge, but we didn't find it overly disturbing. Breakfast very good, but at 15 Euros the priciest of our trip round France. They also seemed understaffed at breakfast as the same staff were having to juggle reception duties as well."

"Great base for exploring the area. A dark sky area so perfect for looking at the stars in the evening. We generally explored during the day and cooked our meals in the evening."