Search Chalets in Fourmagnac

"The stunning building has wow factors at every turn. The bedrooms and bathrooms are large, well decorated, and completely individual. The breakfast was good. The staff were very helpful. The location is right in the centre of this beautiful old town that is well worth exploring. I recommend staying here to anyone. "

"Very nice host and perfect holiday house. Lots of equipments. Great pool "

"Overnight stay. Great staff contact. Reasonable cost, close to town centre."

"The hotel had friendly and polite staff. Lots of amenities available e.g tennis court, crazy golf, table tennis and bikes available if wishing to cycle within the surrounding area. There was also a swimming pool with a patio to the rear of the building however this was never used, weather was only sunny and hot on the day of our arrival but the pool was dirty. If the pool had been clean I would have used it but seeing grit, sand and earth on the bottom of the pool was off putting. Flies were also an issue in the hotel, mainly in the restaurant with the waiting staff using fly swats! However, I must point out that during the final 24-36 hours of our 4 day stay, flies were minimal so not sure how they all seemed to disappear. A much more pleasurable experience thereafter. Food was fantastic and large portions served. Lift and stairs available to all floors. Air conditioning in rooms which were spotless with shuttered windows to keep out the sun and heat. "

"Old hotel, great value for the price"

"Just a one night stay, sadly. Easy parking just over the road. Lovely room in top condition. Earplugs kindly supplied to help deal with the road noise from the bridge, but we didn't find it overly disturbing. Breakfast very good, but at 15 Euros the priciest of our trip round France. They also seemed understaffed at breakfast as the same staff were having to juggle reception duties as well."

"Great base for exploring the area. A dark sky area so perfect for looking at the stars in the evening. We generally explored during the day and cooked our meals in the evening."