Search Farmstay in Corn

"This is a great hotel to stay at when visiting Rocomadour. The rooms, staff and dining are all excellent. We really enjoyed our stay. "

"Beautiful property in amazing surroundings. Breakfast was delicious will be returning next year as they are serving dinner from April 24. Staff were so helpful and extremely professional. "

"Lovely property with a beautiful terrace to dine at in good weather. Clean large comfortable room. Second time back and will come again."

"We thoroughly enjoyed both the indoor and outdoor aspects of the property. The 800 year old tower was magnificent and truly unique. The terrace and the porch were great places to have breakfast and play games in the evening. The pool and the badminton court were a perfect way to end day after exploring wonderful nearby villages. The beds were comfortable and we slept well despite the bells in the adjacent tower ringing throughout the night. We would recommend this property to our friends and would be happy to come back again."

"The stunning building has wow factors at every turn. The bedrooms and bathrooms are large, well decorated, and completely individual. The breakfast was good. The staff were very helpful. The location is right in the centre of this beautiful old town that is well worth exploring. I recommend staying here to anyone. "

"The staff and especially housekeeping could not have been more friendly and kind. Simple hotel but very economical. Couldn’t beat the location for our purposes."

"Old hotel, great value for the price"

"Just a one night stay, sadly. Easy parking just over the road. Lovely room in top condition. Earplugs kindly supplied to help deal with the road noise from the bridge, but we didn't find it overly disturbing. Breakfast very good, but at 15 Euros the priciest of our trip round France. They also seemed understaffed at breakfast as the same staff were having to juggle reception duties as well."

"Great base for exploring the area. A dark sky area so perfect for looking at the stars in the evening. We generally explored during the day and cooked our meals in the evening."