Search Farmstay in Châtillon-sur-Colmont

"Great value, friendly staff, clean, comfortable and safe. I would stay here again. "

"The rooms are a fair size for a French hotel. No frills, clean and comfortable. Sole issue for my particular experience, shower/sink water barely over tepid. I mentioned to the staff who adressed it, and water was instantly warmer, although still not "hot". Shower with tepid water in November isnt the most agreable. But overall the experience was pleasant. This hotel is the "smaller" attached hotel to the sister property "Le Perier du Bignon", it is less fancy and you enter with a code at the door and drop the room key in a basket when you leave. I picked this hotel because i stayed at the sister property and could use a slightly less pricey accommodation. I chose this hotel because Laval can be complicated for parking in the center of the city. Will stay there again. "

"The shower head was broken which I didn't notice until the next morning and it was like showering with a hose pipe. On reporting it to reception at check out, they already knew about it but I was still given the room even though I checked in before 16.00 so many other rooms were available."

"The staffs are very friendly and room services are excellent! "

"Good value and convenient."

"Simple but nice hotel. Great staff! "

"Booked as a stayover on fishing trip to Brittany. The town is lovely,the hotel and staff were lovely and there are several nice bars/restaurants within a short walk. There is a parking garage under the hotel too so if you have a van full of fishing gear,like us,your car or van can be parked securely. Not sure if you can book a parking space because there are only a few "

"A nice hotel very close to the train station with excellent, friendly employees. Walking distance to a few restaurants and a grocery store."

"Nice hotel and very clean. Our room was large and nicely decorated. Staff were very pleasant. Evening meal was well cooked and very tasty. Only complaint was the steak was tough but the chef had made the best of what was a poor piece of meat - not his fault. Breakfast was very good."