Search Farmstay in Bicholim

"It is a cute, neat and clean hotel. Has all the amenities and very friendly staff. Car and bikes for rent and even taxis are readily available at the gate of the hotel...so that was very convenient. Overall my stay was good!"

"Stayed there with my family. Welcoming staff with good food and services"

"Excellent stay"

"Great location and fantastic service "

"Peaceful surrounding and staff very helpful enjoyed our time "

"Excellent property "

"Front desk was ok while check-in. Restaurant for dining and breakfast was amazing. Abhishek & Aman were 2 outstanding incharge at the restaurants on first floor that went out of their way providing excellent service. House-keeping was amazing. Great team. Keep it up"

"I recently had the pleasure of staying at an amazing hotel in Goa, and I can’t say enough about my experience. From the moment we arrived, the phenomenal staff made us feel welcome and at ease, going above and beyond to ensure our comfort. After a challenging journey from London fraught with visa issues, my anxiety vanished the moment we stepped into the resort. The warm smiles and genuine care of the staff were truly comforting. The hotel grounds were absolutely immaculate, providing a serene backdrop for relaxation. Every corner of the property reflected a commitment to excellence and attention to detail. "

"It was aamazing stay. The staff were hospitable right from the word go. The moment we reached we were welcomed by Alisa and her colleague and they went through a well run check in service. Food was excellent and on our day one we were welcomed by Aftab introduced us to Tempora , a traditional Goan cuisine restaurant in the village square. Aftab was excellent throughout our stay and Karan & Mahabe ensured that we were well looked after. There were different culinary options available including the Royal Afgan grill and the Kebab section. Soma in the spa was equally skinned and welcoming when it came to Ayurvedic massage. We would strongly recommend staying at ITC grand Goa. "